December 22, 2011
A make-ahead breakfast perfect for Christmas morning! 1 loaf French Bread 8 oz. Cream Cheese 10 Eggs 2 cups Eggnog ¼ teaspoon Nutmeg 1 Tablespoon Cinnamon Slice and cube bread into 1-inch cubes. Layer half into greased 9” x 13” pan. Cube cream cheese into small pieces and scatter across bread in pan. Cover with remaining bread cubes. Mix eggs, eggnog, cinnamon & nutmeg. Pour over bread mixture, making sure that bread is completely covered. Cover with plastic wrap and refrigerate overnight. In the morning, bake uncovered at 350° for 40-45 minutes or until cake tester inserted into center comes out clean. Serve with maple syrup. Serves 8.